Catalogo Fiere Parma

Turnip tops, traditionally known as “Friarielli,” are preserved in oil to maintain their authentic flavor, freshness, and quality. A specialty of Neapolitan culinary tradition, they offer an intense and distinctive taste. Carefully sown and harvested in their ideal season, they are processed to preserve their natural organoleptic properties. Ready to enjoy, they are perfect for enhancing meat, seafood, and gourmet dishes, representing the true excellence of Italian agricultural heritage.