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FRISCOUS GAELE SRL

Hall 07-08 - Booth D 127a

Friscous® is an innovative product that combines quickness and simplicity to the possibility of combining it with any condiment.
Friscous® Is the result of the combination of genuine ingredients and ancient local knowledge and it is composed of a selection of grains and wheat flour, within which the “Cappelli” wheat flour.
Defined the «super cous cous» by the renowned newspaper “IL SOLE 24 ORE” Friscous® has been included among the list of 5 «Superfood, Anti-aging and Antioxidants Made in Italy».

Exhibitor's contacts

GAELE SRL
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Address

24 VIA F. DE ANDRE' - 73049 RUFFANO - (LE) - ITALY

Phone

08331934639

E-mail

gaelesrl@gmail.com

Web

https://www.friscous.it

Innovation trend

Product categories

BAKERY PRODUCTS AND SPECIAL OCCASIONS Bakery Products for Special Occasions Biscuits Bread Sticks Bread substitutes Breakfast Cereals Breakfast Cereals Muesli Common Wheat Flour Crackers Drip cakes Dry Biscuits Durum Wheat Flours Easter Eggs Chocolate Egg Pasta for baking Ethnic Specialities Filled Pasta Flours Mixtures of Flour and Specialities (potato starch, corn starch) Gift Baskets and Boxes Industrially-made bread Leavened Cakes Long Egg Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Nougat Other Flours Other Pastas Other Patisserie Single Type Other Special Occasion Products Parboiled Rice Parboiled PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS Patisserie Products Assortment Piadina Specialities Pizza and Focaccia Products Ready Pizzas Puff Pastry Patisserie Products Regional Specialities Rusks Short Egg Pasta Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) Speciality Taralli Sponge finger biscuits Sweet snacks Wafers White Rice Wholemeal Semolina Pasta

Exhibitors' Position

Hall 07-08 - Booth D 127a

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