CANDIED FRUIT 100% ITALIAN BORGHINI SRL

Hall 7 - Booth G25

Candied fruit is experiencing a "second youth." While once relegated strictly to Panettone or Sicilian pastry, today’s Italian consumers are looking for gourmet pairings and the sweet-and-sour (savoury) contrast. Being a 100% product of Italy is a MUST HAVE on your pantry. Following we suggest 12 simple recipes designed to highlight the aromatic profiles of Sicilian Oranges, Citron, Cherries, and Mixed peel, ranging from great classics to innovative uses in seasonings for meats and first courses.
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