FUNGHETTO DI MERINGA BISCOTTIFICIO ROERO

Hall 06 - Booth B 023

Only sugar and egg white. Meringue dusted with cocoa powder dipped into dark chocolate.
More than a meringue. A pastry, to be enjoyed after meals, offer to friends or use as a placeholder.

Exhibitor's contacts

BISCOTTIFICIO ROERO
Go to Exhibitor's profile


Address

VIA TORINO 85 - 12040 VEZZA D'ALBA - (CN) - ITALY


Phone

00390173979157


E-mail

info@biscottificioroero.com


Web

http://www.biscottificioroero.com


Product categories

Exhibitors' Position

Hall 06 - Booth B 023



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