Catalogo Fiere Parma

Farabella® PLUS+ Gluten Free Fusilli are produced with the best brown rice and teff flours and natural spring water from the Maiella mountains. They are made with special dies and dried at low temperatures, according to the ancient pasta-making tradition of Fara San Martino. This pasta is source of fibre, iron, potassium and has a high magnesium content, ideal for athletes and everyone following a natural and balanced diet. Packed in 400g bags made with plastic recyclable polypropylene film.