Catalogo Fiere Parma

Farabella Organic Gluten free Lasagna is produced in Fara San Martino, (Abruzzo, Italy) a place located in the Maiella National Park, known worldwide as the capital of quality pasta. It is made with the best corn and rice flours from organic farming, respecting the local pasta making tradition and the surrounding nature that provides pure air and natural spring water, used in the recipes. This "iconic" pasta shape, packed in a recyclable cardbox, completes Farabella organic certified line which offers the best traditional Italian products in an organic version.