GIANDUJA MILK CHOCOLATE IL CIOCCOLATO DI ROMA SRL

Hall 06 - Booth H 003

Artisan chocolate, made according to the ancient monastic recipe, using whole milk and homemade hazelnuts paste (Hazelnuts Variety: Gentile Romana DOP), hand-molded.
INGREDIENTS: SUGAR, WHOLE HAZELNUTS, COCOA BUTTER, WHOLE MILK POWDER, CACAO MASS, SOYA LECITHIN, NATURAL VANILLA.
MIN. 30% COCOA
GLUTEN FREE.
Sizes: 150 g.

Exhibitor's contacts

IL CIOCCOLATO DI ROMA SRL
Go to Exhibitor's profile


Address

VIA COSTA ROTONDA, 2 - 00047 MARINO - (RM) - ITALY


Phone

0039069300219


E-mail

valentina@cioccolatodeitrappisti.it


Web

http://cioccolatotrappisti.it


Product categories

Exhibitors' Position

Hall 06 - Booth H 003



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