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GLUTEN RE:FORM™ - A NEW DOUGH PROCESSING SYSTEM CARMA CARE SRL
Hall 02 - Booth F 074
Reshaping dough, without adding anything
Carma Care introduces an innovative machine that acts on the physical structure of dough through an exclusively mechanical process — no additives, no changes to the recipe. The technology is protected by a patent already granted in Italy, with international extension underway in key strategic markets.
The project is the result of years of engineering development and is now supported by a scientific collaboration with the Universities of Brescia and Padua and Italy's National Research Council (CNR), exploring the effects of the structural modification
Carma Care introduces an innovative machine that acts on the physical structure of dough through an exclusively mechanical process — no additives, no changes to the recipe. The technology is protected by a patent already granted in Italy, with international extension underway in key strategic markets.
The project is the result of years of engineering development and is now supported by a scientific collaboration with the Universities of Brescia and Padua and Italy's National Research Council (CNR), exploring the effects of the structural modification
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CARMA CARE SRL
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VIALE DANTE ALIGHIERI, 14/A - 38066 RIVA DEL GARDA - (TN) - ITALY
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Hall 02 - Booth F 074
