Catalogo Fiere Parma

These gluten-free gnocchi are made with 100% fresh potatoes steamed in their skins and naturally sourced ingredients with no preservatives.
Since their dough does not include egg, they are also ideal for a vegan diet. Moreover, thanks to the use of chickpea flour, they are a source of protein.
Excellent pan-fried in just 2 minutes with 100ml of water and your favorite sauce.
Available in a new 100% recyclable packaging.
Made in a factory that uses 100% energy from renewable sources.