THE BOURBON - LONZINO WITH LARD AND WITHOUT RIND CENTRO CARNE SRL

Hall 03 - Booth B 056

Product salted and seasoned at controlled temperature and humidity obtained from the processing of the anatomical muscle portions of black pork meat of Abruzzo from the 6th to the 7th rib of the yoke, the loin, and the tail. This muscle region after de-boning is trimmed to obtain an important product with a characteristic layer of fat.

Exhibitor's contacts

CENTRO CARNE SRL
Go to Exhibitor's profile


Address

VIA CRISTOFORO COLOMBO 1 - 64027 SANT'OMERO - (TE) - ITALY


Phone

00390861887777


E-mail

marketing@centrocarne.com


Web

http://www.centrocarne.com


Exhibitors' Position

Hall 03 - Booth B 056



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