IL PIZZAIOLO STERILTOM S.R.L.

Hall 06 - Booth I 042

Hall 06 - Booth J 041

Hall 06 - Cooking Point 11

This crushed tomato typology is mostly used by pizza makers. Thanks to its high density, it is easy to spread on the dough without releasing intrusive traces of water. However, it remains a product where the freshness of just-picked tomatoes dominate. Everything is enriched with a pinch of salt to give the product a strong and tasty style

Exhibitor's contacts

STERILTOM S.R.L.
Go to Exhibitor's profile


Address

VIA PROVINCIALE 90 - 29010 GRAGNANO TREBBIENSE - (PC) - ITALY


Phone

+393357160670


E-mail

sales2@steriltom.com


Web

https://www.steriltom.com/


Product categories

Exhibitors' Position

Hall 06 - Booth I 042



Hall 06 - Booth J 041



Hall 06 - Cooking Point 11



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