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"IL TONDO" BREAD MADE IN MATERA OPIPAN SRL
Hall 06 - Booth E 051
A bread of excellence obtained with re-milled durum wheat flour, handmade with mother yeast, free of ANY chemical preservative, it can be kept for over 120 days at room temperature, ready in 15 minutes to taste it as freshly baked.
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OPIPAN SRL
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VICO COSENZA 24/28 - 75100 MATERA - (MT) - ITALY
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Exhibitors' Position
Hall 06 - Booth E 051
