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IMOLA 1962 - SALAME SENZA CONSERVANTI CLAI SCA
Hall 02 - Booth K 002
IMOLA 1962 is a salami without preservatives (without nitrites and nitrates of any kind). It is a salami with a ‘short’ list of
ingredients that enhances the high quality of the 100% Italian meat from the CLAI controlled supply chain. Although small in size, this salami has a long maturation period of at least 8 weeks in dedicated cells. The name recalls the place and year
of the foundation of CLAI. The neat and elegant packaging represents the iconography of CLAI’s identity, which
has been offering high-quality meat and cured meats on the Italian and international markets since 1962.
ingredients that enhances the high quality of the 100% Italian meat from the CLAI controlled supply chain. Although small in size, this salami has a long maturation period of at least 8 weeks in dedicated cells. The name recalls the place and year
of the foundation of CLAI. The neat and elegant packaging represents the iconography of CLAI’s identity, which
has been offering high-quality meat and cured meats on the Italian and international markets since 1962.
Exhibitor's contacts
CLAI SCA
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Address
VIA GAMBELLARA 62/A - SASSO MORELLI - 40026 IMOLA - (BO) - ITALY
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Exhibitors' Position
Hall 02 - Booth K 002
