Catalogo Fiere Parma

It has the typical sweetness of pork meat, well balanced by the salty and smoked flavor that is present but not overpowering.

Pork loin is artisanally sliced into thin slices, which are flavored with spices and smoked with beech wood for 24 hours. Finally, they are slowly aged for 3 to 4 days to ensure their tenderness and flavor.