ITALIANA - TYPE 2 FLOUR - 100% ITALIAN WHEAT MOLINI AMBROSIO DOMENICO SRL

Hall 05 - Booth G 002

Semi-wholemeal flour "Type 2" made with 100% Italian mono-cultivar wheat of the "Giorgione" variety. Characterized by superior aromas and perfumes that only Italian grains can give and at the same time a high flexibility of use.

Exhibitor's contacts

MOLINI AMBROSIO DOMENICO SRL
Go to Exhibitor's profile


Address

TRAVERSA VARO 2 - 80053 CASTELLAMMARE DI STABIA - (NA) - ITALY


Phone

00390815391685


E-mail

pasquale@moliniambrosio.com


Product categories

Exhibitors' Position

Hall 05 - Booth G 002



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