Catalogo Fiere Parma

Certified Organic Pure acacia honey that we collect in the Tuscan-Emilian Apennines and the Euganean Hills is flavored with coffee using manual infusion. We insert some Arabica beans into each jar by hand, allowing them to release their precious aroma thanks to the natural pressure of honey. Kafè will be presented for the first time at Cibus 2024, adding to our collection of flavored honeys for infusion: rosemary, star anise and mountain pine.