ACORN FLOUR GRUPPO FAI E G MURACA SRL

Hall 10 - Booth K47

Sapori Antichi Acorn Flour revives one of the oldest foods of the Mediterranean tradition. Produced from carefully processed oak acorns, it transforms an ancient resource into an innovative ingredient for modern cuisine. Naturally rich in fiber and with a distinctive flavor, it is ideal for bread, pasta, desserts and bakery products. The project enhances a wild and often unused natural resource, promoting biodiversity and sustainable food production. Acorn Flour reconnects tradition and innovation, bringing an ancestral ingredient back to contemporary tables and opening new perspectives for th
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