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KSL DV GRASSELLI SPA
Hall 06 - Booth C 040
Horizontal slicing machine for fresh meat.
KSL DV needs no calibration of the product to be sliced. The machine detects the size of the product and automatically adapts the slicing process in order to maximize the yield of the recipe selected.
KSL DV can decide to use from 0 up to 6 blades to get the maximum yield out of the product according to the specifications defined by the recipe.
Define the target thickness in millimeters or as a percentage of the incoming product, decide to slice either in equal thickness slices or in different thickness slices to better value your product.
KSL DV needs no calibration of the product to be sliced. The machine detects the size of the product and automatically adapts the slicing process in order to maximize the yield of the recipe selected.
KSL DV can decide to use from 0 up to 6 blades to get the maximum yield out of the product according to the specifications defined by the recipe.
Define the target thickness in millimeters or as a percentage of the incoming product, decide to slice either in equal thickness slices or in different thickness slices to better value your product.
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GRASSELLI SPA
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VIA SALVO D' ACQUISTO 2/C - 42020 ALBINEA - (RE) - ITALY
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Exhibitors' Position
Hall 06 - Booth C 040
