Catalogo Fiere Parma

La focaccia dell'Enrico encapsulates the simple flavor of this story: a high-hydration Genovese-style dough, deep holes that collect oil and water, a golden surface, and a soft, moist interior. A focaccia that combines tradition, generosity, authenticity, and connection to the territory, and that in every bite gives back the same feeling of home as that piece given at the counter.