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4.0 EGG PASTA PASTIFICIO ARTIGIANALE RUSTICHELLA D'ABRUZZO S.P.A.

Hall 05 - Booth E 022

For the first time arrive short egg pasta shapes and a new limited edition packaging! Rigatoni, mezzemaniche, paccherini, penne are the egg pasta shape produced in a limited edition version with a 4.0 system where technology guarantees a high quality standard with an artisanal recipe. The eggs used are category A from hens raised outdoors in Italy, and Rustichella checks every step from raw material to packaging.

Exhibitor's contacts

PASTIFICIO ARTIGIANALE RUSTICHELLA D'ABRUZZO S.P.A.
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Address

P.ZZA VESTINI 20 - 65019 PIANELLA - (PE) - ITALY

Phone

+39085971308

E-mail

ale@rustichella.it

Web

http://www.rustichella.it

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FLAVORS & INGREDIENTS

Product categories

Short Egg Pasta

Exhibitors' Position

Hall 05 - Booth E 022

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