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LA PINSA MARGHERITA GLUTEN-FREE PIZZAMI PIZZAMI DI GALATI SRL
Hall 05 - Booth I 040
The gluten-free Pinsa Margherita PizzaMI combines the tradition of the Pizza Margherita with the trend of the moment: the gluten-free pinsa.
The dough 100% sour dough, leavened 24 hours, the special manual finishing that guarantees an artisanal and unique product, the 100% Italian tomato, the lactose-free mozzarella and the oregano in the final touches create an innovative product, but faithful to tradition and all-Italian excellence.
The dough 100% sour dough, leavened 24 hours, the special manual finishing that guarantees an artisanal and unique product, the 100% Italian tomato, the lactose-free mozzarella and the oregano in the final touches create an innovative product, but faithful to tradition and all-Italian excellence.
Exhibitor's contacts
PIZZAMI DI GALATI SRL
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Address
VIA ANTONIO CERATI 6 - 43126 PARMA - (PR) - ITALY
Phone
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Exhibitors' Position
Hall 05 - Booth I 040
