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LA ROMANA 00 - PIZZA LINE MOLINO PASINI SPA SOCIETA' BENEFIT

Hall 8 - Booth A03

La Romana 00 is Molino Pasini’s new flour designed to precisely interpret Roman-style pizzas — round, pala and tray. Its innovation lies in balancing technical control with processing reliability: it enhances dough handling, ensures consistent results and maintains stability even in high-demand production settings. The balanced P/L ratio enables a uniform crumb structure and thin texture, enhancing crispness, friability and lightness. A solution that improves efficiency, precision and repeatability for professionals.

Exhibitor's contacts

MOLINO PASINI SPA SOCIETA' BENEFIT
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Address

STRADA BUSCOLDO 27/BIS - 46010 CESOLE - (MN) - ITALY

Phone

+393663985980

E-mail

marketing@molinopasini.com

Web

http://www.molinopasini.com

Innovation trend

PRODUCT INNOVATION

Product categories

Durum Wheat Flours

Exhibitors' Position

Hall 8 - Booth A03

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