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LARDO WITH BASILICO GENOVESE DOP ALBINO CHIESA SRL
Hall 05 - Booth I 052
Second award by Gambero Rosso for this lardo enriched with fresh dop basil dried for 30 days;
flavouring and taste are very sweet and they remember to the field fresh basilico
flavouring and taste are very sweet and they remember to the field fresh basilico
Exhibitor's contacts
ALBINO CHIESA SRL
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Address
VIA CALICE 74 - 17024 FINALE LIGURE - (SV) - ITALY
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Exhibitors' Position
Hall 05 - Booth I 052
