LATTERIA GRIGNA LUIGI GUFFANTI 1876 SRL

Hall 02 - Booth A 031

This beautiful mountain cow's milk cheese comes directly from the Bergamo heights and has a regular round shape. It has a uniform straw-yellow paste, more intense in the summer season and with slight eye formation.

Consistent rind with the presence of characteristic mould. Sweet, pleasant and aromatic flavour.

Guffanti proposes it after a minimum 90-day cellaring period.
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