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CHEESE WASHERS COLUSSI ERMES - MIDERA FOOD PROCESSING
Hall 06 - Booth B 016
Automatic and highly versatile cheese washing systems, designed and constructed ad hoc for the dairy industry and ideal for treating cheeses such as grana and gorgonzola. These systems ensure effective washing and sanitizing of the cheeses and the equipment, optimizing production processes in full compliance with the most stringent hygiene standards.
• Washing capacity up to 450 cheeses/hour.
• Removal of residue waste from any cracks on the product without altering the surface or the trademark of the consortium.
• Extremely limited amount of product is removed, approx. 80-150 grams/cheese.
• Washing capacity up to 450 cheeses/hour.
• Removal of residue waste from any cracks on the product without altering the surface or the trademark of the consortium.
• Extremely limited amount of product is removed, approx. 80-150 grams/cheese.
Exhibitor's contacts
COLUSSI ERMES - MIDERA FOOD PROCESSING
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VIA VALCUNSAT 9 - CASARSA DELLA DELIZIA - 33072 PORDENONE - (PN) - ITALY
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Exhibitors' Position
Hall 06 - Booth B 016
