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"LE RUSTICHE AL VERDE" ANCHOVY FILLETS OF CANTABRIAN SEA WITH PARSLEY SAUCE RIZZOLI EMANUELLI SPA
Hall 06 - Booth D 016
Selected anchovy fillets from the Cantabrian Sea enriched by a fragrant organic parsley and garlic sauce, a typical Italian recipe.
We have left the skin on the anchovy fillets that makes them even more tasty and flavoured.
Authentic taste, less salt, rich in Omega 3.
Ideal to be eaten as they are, on toasted bread or on pizzas, for tasty aperitifs and starters, for delicious pastries or salads.
We have left the skin on the anchovy fillets that makes them even more tasty and flavoured.
Authentic taste, less salt, rich in Omega 3.
Ideal to be eaten as they are, on toasted bread or on pizzas, for tasty aperitifs and starters, for delicious pastries or salads.
Exhibitor's contacts
RIZZOLI EMANUELLI SPA
Go to Exhibitor's profile
Address
VIA E.G. SEGRÈ 3/A - 43122 PARMA - (PR) - ITALY
Phone
Web
http://www.rizzoliemanuelli.it
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Exhibitors' Position
Hall 06 - Booth D 016
