LE VENEZIANE GLUTEN-FREE TORTELLONI FILLED WITH PORCINI MUSHROOMS MOLINO DI FERRO SPA

Hall 6 - Booth F19

“Le Veneziane” product range expands with the new gluten-free tortelloni filled with porcini mushrooms.
Made with the finest ingredients from Italian cuisine – porcini mushrooms, fresh ricotta and free-range eggs it brings a tasty dish to the table without compromises.

Exhibitor's contacts

MOLINO DI FERRO SPA
Go to Exhibitor's profile


Address

VIA MOLINO DI FERRO 6 - 31050 VEDELAGO - (TV) - ITALY


Phone

00390423487035


E-mail

exportmdf@molinodiferro.com


Web

http://www.molinodiferro.com


Product categories

Exhibitors' Position

Hall 6 - Booth F19


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