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LEDIVINE: ANNA, SOFIA & MONICA, THE ITALIAN FLOUR LINE MOLINO DALLAGIOVANNA G.R.V. SRL
Hall 06 - Booth I 042
Hall 06 - Booth J 041
Hall 06 - Cooking Point 11
From a selection of the best Italian grains, washed and slowly cold-milled, comes “LeDivine”, a multipurpose Italian flour line, ideal for all professional needs, inspired by women.
ANNA: For long leavening, such as: Starter Dough and Sour Dough Starter Yeast, Pizza and Focaccia, Panettone, Colomba, Brioches, Croissants.
MONICA:for medium leavening, such as: all types of bread, pizza and focaccia, puff pastry, croissants and Venetian pastries
SOFIA: for fast leavening, such as: grissini, crackers, pizza and focaccia, shortcrust pastry, sponges, choux pastry, plum cake .
ANNA: For long leavening, such as: Starter Dough and Sour Dough Starter Yeast, Pizza and Focaccia, Panettone, Colomba, Brioches, Croissants.
MONICA:for medium leavening, such as: all types of bread, pizza and focaccia, puff pastry, croissants and Venetian pastries
SOFIA: for fast leavening, such as: grissini, crackers, pizza and focaccia, shortcrust pastry, sponges, choux pastry, plum cake .
Exhibitor's contacts
MOLINO DALLAGIOVANNA G.R.V. SRL
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Address
VIA MADONNA DEL PILASTRO 2 - GRAGNANO TREBBIENSE - 29010 PIACENZA - (PC) - ITALY
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Exhibitors' Position
Hall 06 - Booth I 042
Hall 06 - Booth J 041
Hall 06 - Cooking Point 11
