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LIEVITATI MOLINI PIVETTI SPA
Hall 05 - Booth I 018
High-protein content, high W index flour, ideal for the production of large volume baked goods that require a well-structured dough able to withstand long rising times with biga and mother yeast.
It helps obtain large volume products ensuring optimum softness and extended shelf life.
Ideal for: sweet and savoury panettone, pandoro, colomba, large leavened baked goods and traditional celebration breads and pastry.
Humidity: 15.5% max
Packaging: 10 – 25 kg
It helps obtain large volume products ensuring optimum softness and extended shelf life.
Ideal for: sweet and savoury panettone, pandoro, colomba, large leavened baked goods and traditional celebration breads and pastry.
Humidity: 15.5% max
Packaging: 10 – 25 kg
Exhibitor's contacts
MOLINI PIVETTI SPA
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Address
VIA RENAZZO 67 - 44045 RENAZZO - (FE) - ITALY
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Exhibitors' Position
Hall 05 - Booth I 018
