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NERO DI VOGHIERA_BLACK GARLIC PRODUCED FROM VOGHIERA D.O.P. GARLIC NEROFERMENTO SRL

Hall 07-08 - Booth D 125a

Nero di Voghiera is the first and only black garlic produced from Voghiera D.O.P garlic, synonymous with quality and delicacy. Thanks to the long, entirely natural fermentation and maturation process, the garlic bulbs brown and become more tender and digestible. Respecting the typical freshness of the Voghiera D.O.P garlic, Nero di Voghiera abandons the intense and pungent aroma in favour of a softer and more delicate flavour, with nuances of licorice and balsamic vinegar. The product is available in different formats to meet various needs: Bulbs, cream, powder, oil

Exhibitor's contacts

NEROFERMENTO SRL
Go to Exhibitor's profile

Address

VIA ROMEA NORD 246 - 48122 RAVENNA - (RA) - ITALY

Phone

+393391231554

E-mail

tommaso@nerofermento.it

Web

http://nerofermento.it

Product categories

Dehydrated Vegetables Fifth range (cooked and packaged fruit and vegetables) Fourth range (packaged fresh fruit and vegetables) Mixes and semi-processed products with vegetable-based ingredients

Exhibitors' Position

Hall 07-08 - Booth D 125a

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