Catalogo Fiere Parma

In Italy, each region expresses the invaluable culinary heritage with their own pasta shapes that Farabella produces in a gluten free version. The “Maccarruni di casa” pasta is the last novelty to enrich the regional line. Soft and tasty like homemade, this pasta is crafted with an innovative technology that allows a shelf stable product with the typical features of fresh pasta (12 months shelf life, to be refrigerated after opening.) In many regions of southern Italy, the “Maccarruni di casa” are still traditionally prepared using a knitting needle which gives the pasta this particular shape.