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COMPACT STEAM COOKER-STRETCHER & MOULDER, MOD. COMPACT CSM DIMA SRL
Hall 06 - Booth I 028
The new COMPACT CSM model combines the best of our steam cooking-stretching and moulding technologies with the highest level of automation and versatility!
Specifically designed to produce mozzarella, pizza-cheese, burrata and analogue cheese by using fresh curd, frozen curd (previously thawed/defrosted) and/or food ingredients and powders. This compact unit is perfectly suitable for small, artisan and R&D productions aiming to automate the processing or product trials but still prefer to keep production quantities small.
Production capacity: up to 100 Kg/h!
Specifically designed to produce mozzarella, pizza-cheese, burrata and analogue cheese by using fresh curd, frozen curd (previously thawed/defrosted) and/or food ingredients and powders. This compact unit is perfectly suitable for small, artisan and R&D productions aiming to automate the processing or product trials but still prefer to keep production quantities small.
Production capacity: up to 100 Kg/h!
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DIMA SRL
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VIA LEONARDO SCIASCIA, 60 - 41123 MODENA - (MO) - ITALY
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Exhibitors' Position
Hall 06 - Booth I 028
