Catalogo Fiere Parma

This fine variety of soft wheat grown in Sicily stands out for a quadrangular ear with reddish beards. From its grain we obtain a excellent white flour, soft and impalpable and can be used both for bread making, and for the production of pastry products, such as sponge cake, biscuits or Sicilian cannoli peel.
Ideal for: bread, dessert and biscuits