FLOUR TYPE 1 OF MAIORCA SOFT ORGANIC WHEAT MOLINO PARATORE GIUSEPPE

Hall 06 - Booth G 069

This fine variety of soft wheat grown in Sicily stands out for a quadrangular ear with reddish beards. From its grain we obtain a excellent white flour, soft and impalpable and can be used both for bread making, and for the production of pastry products, such as sponge cake, biscuits or Sicilian cannoli peel.
Ideal for: bread, dessert and biscuits

Exhibitor's contacts

MOLINO PARATORE GIUSEPPE
Go to Exhibitor's profile


Address

VIA CATANIA 68 - 94017 REGALBUTO - (EN) - ITALY


Phone

+390935910071


E-mail

info@molinoparatore.it


Web

http://www.molinoparatore.it


Exhibitors' Position

Hall 06 - Booth G 069



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