Catalogo Fiere Parma

Fattorie Garofalo's Mascarpone is produced exclusively from buffalo milk cream and it has a pure white color. Thanks to its soft and creamy consistency, buffalo mascarpone is ideal for both sweet preparations and for creaming and embellishing savory dishes. The assembly of the cream in the recipe is facilitated by properties of buffalo milk, rich in proteins and calcium, which give the product an unmistakable creaminess and a delicate flavor. The product is available in a 250 gram paper cup.