NEWLAT FOOD SPA

Hall 06 - Booth B 016

Produced using cutting-edge technology but respecting the traditional production methodology, mascarpone Optimus is made with 100% Italian cream selected, without the addition of preservatives. It is soft and dense, ideal for a smooth creaming. The creaminess and texture make it suitable for all sweet or savory recipes. The restyling of the logo and packaging aims to enhance the shelf image of the product by transmitting premiumness and promote the heritage of the brand 'since 1930'. Available in the 250g Lactose-Free variant.

Exhibitor's contacts

NEWLAT FOOD SPA
Go to Exhibitor's profile


Address

VIA J.F. KENNEDY N 16 - 42124 REGGIO EMILIA - (RE) - ITALY


Phone

05227901


E-mail

info@newlat.com


Web

http://www.newlat.it


Product categories

Exhibitors' Position

Hall 06 - Booth B 016



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