Catalogo Fiere Parma

For high hydration alla pala (pizza peel) or in teglia (rectangular tray) pizza.From the selection of the best quality ingredients, Pivetti has created the mix for an irresistibly light and crunchy pizza.Another feature of this mix is its high level of hydration. The perfectly balanced blend of rice flour and semolina allows for a greater percentage of water to be used, up to 75%. The mix contains the deactivated natural yeast which ensures the flavour of an authentic Roman-style pizza.Constant results for 24-hour leavening.Ideal blend for both direct and indirect doughs.