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MIX GNOCCHI MOLINO DALLAGIOVANNA G.R.V. SRL
Hall 06 - Booth B 042
A blend specifically designed for the production of gnocchi, suitable for cold kneading,
artisanal and industrial. The ingredients contained in this blend allow lo speed up the
process of making the dough for the gnocchi , giving a delicate and easily customizable taste with fresh ingredients. Mixed with water; water and eggs; water, eggs and milk or with the addition of vegetables.
Once formed, they can be stored in the refrigerator for up to 2-3 days at 3 ° C or pasteurized and stored in Modified Atmosphere or blast chilled and freezed up to 6 months.
artisanal and industrial. The ingredients contained in this blend allow lo speed up the
process of making the dough for the gnocchi , giving a delicate and easily customizable taste with fresh ingredients. Mixed with water; water and eggs; water, eggs and milk or with the addition of vegetables.
Once formed, they can be stored in the refrigerator for up to 2-3 days at 3 ° C or pasteurized and stored in Modified Atmosphere or blast chilled and freezed up to 6 months.
Exhibitor's contacts
MOLINO DALLAGIOVANNA G.R.V. SRL
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Address
LOCALITÀ PILASTRO 2 - 29010 GRAGNANO TREBBIENSE - (PC) - ITALY
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Exhibitors' Position
Hall 06 - Booth B 042
