Catalogo Fiere Parma

To create the Monetine, PAN Dorà was inspired by the traditional Ligurian shortcrust pastry recipe made with white wine and olive oil, rather than butter. The peculiarity of these appetizing snacks is that they are both sweet and savory: the careful review of the recipe allows you to obtain a perfect product for all tastes. You can take the PAN Dorà Monetine with you and and you can eat these one at any time of the day as soon as you are hungry!