Catalogo Fiere Parma

The traditional dessert of the harvest, with all the perfume, the taste and the color of the most valuable wine grapes of Mount Etna.
It pairs well with roasts and game dishes, fresh or aged cheeses, sandwiches and gourmet salads.
The sweet softness of this jam is an already complete gustative experience.
To be eaten with the spoon, spread on bread, as a topping on ice creams, sweets and small pastries or paired with cheeses.