MOZZARELLA GRANAROLO WITH LACTIC FERMENTS 125G GRANAROLO SPA

Hall 1 - Booth G01

Granarolo mozzarella produced with lactic ferments stands out for its gentle lactic notes and a fresh, milky aroma. Lactic richness enhances the mozzarella’s natural freshness. The elastic texture and the incredible juiciness make it extremely pleasant on the palate. It is made with 100% Italian milk.

Exhibitor's contacts

GRANAROLO SPA
Go to Exhibitor's profile


Address

VIA CADRIANO 27/2 - 40127 BOLOGNA - (BO) - ITALY


Phone

+39 3357955744


E-mail

luca.ferri@granarolo.it


Web

http://www.granarolo.it


Innovation trend

Product categories

Exhibitors' Position

Hall 1 - Booth G01


Privacy e cookie policy