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MULINO BIANCO CECILLE AND LENTILLE BARILLA G. E R. FRATELLI SPA
Hall 06 - Booth E 004
Cecille and Lentille are the new shortbread biscuits that introduce a new taste for breakfast to the Mulino Bianco range, goodness with a unique flavor thanks to the use of legume flour.
Cecille are made with chickpea flour, cocoa and orange peel, while Lentille use red lentil flour and chopped almonds, shortbread biscuits rich in flavor and fiber.
Great news also on the packaging: thanks to the practical mono-portions in recyclable material, Cecille and Lentille are suitable for both home and away-from-home breakfast.
Cecille are made with chickpea flour, cocoa and orange peel, while Lentille use red lentil flour and chopped almonds, shortbread biscuits rich in flavor and fiber.
Great news also on the packaging: thanks to the practical mono-portions in recyclable material, Cecille and Lentille are suitable for both home and away-from-home breakfast.
Exhibitor's contacts
BARILLA G. E R. FRATELLI SPA
Go to Exhibitor's profile
Address
VIA MANTOVA 166 - 43122 PARMA - (PR) - ITALY
Phone
ufficiorelazioniesterne@barilla.it
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Exhibitors' Position
Hall 06 - Booth E 004
