MULINO BIANCO GRAN BAULETTO RYE BREAD BARILLA G. E R. F.LLI SPA

Hall 06 - Booth E 022

The new Gran Bauletto bread with rye flour and thick slices.
The shape and softness of Mulino Bianco breads, the thick slices of the Gran Bauletto range in a bread characterized by rye flour.
New aromatic notes for slices with a characteristic amber tone.
The result? A sliced bread with a completely new taste, excellent for enriching your meals or preparing a delicious sandwich.

Exhibitor's contacts

BARILLA G. E R. F.LLI SPA
Go to Exhibitor's profile


Address

VIA MANTOVA 166 - 43122 PARMA - (PR) - ITALY


Phone

003905212621


E-mail

fabio.terziotti@barilla.com


Web

https://www.barillagroup.com


Product categories

Exhibitors' Position

Hall 06 - Booth E 022



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