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'NDUJA DI SPILINGA IN CRESPO 'NDUJA SAN DONATO S.R.L.

Hall 10 - Booth K01

The perfect balance between tradition and convenience.
It is the most common format of ’nduja. Compact in size (around 400g) and with a shorter curing time. ’Nduja is a spreadable, spicy cured meat made from pork (fatback, jowl, pancetta), red chili pepper, and salt. After stuffing, it is naturally smoked and left to cure slowly for 60 to 90 days inside a natural pork casing.
Each stage of the production process is carried out strictly by hand, in accordance with tradition.

Exhibitor's contacts

'NDUJA SAN DONATO S.R.L.
Go to Exhibitor's profile

Address

LOC. LARIATI, SN - 89864 SPILINGA - (VV) - ITALY

Phone

00393384235897

E-mail

info@ndujasandonato.it

Web

https://www.ndujasandonato.it/

Product categories

Other deli meats

Exhibitors' Position

Hall 10 - Booth K01

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