Catalogo Fiere Parma

Developed according to the principles of Asian cuisine, Gyoza Vici are made from mostly local, high-quality raw materials. The thin dough is microbiologically safe, produced without GMOs and encloses a hearty filling that is freshly prepared. Gyoza Vici with vegetables, delicately flavoured with a mix of spices, ginger and soy sauce, are vegan certified and perfect for those on a plant-based diet. They can be prepared in seven different ways: pan-fried, steamed, baked, fried, microwaved, grilled or with dim sum.