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CURED SHEEP CHEESE WITH CANTABRIAN ANCHOVY 5-6 MONTHS QUESOS VEGA SOTUELAMOS SL
Hall 05 - Booth E 052
Spanish sheep's milk cheese cured for 6 months with injections of our special recipe of anchovy paste from the Cantabrian (Spain).
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QUESOS VEGA SOTUELAMOS SL
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CALLE CIUDAD REAL 3 - 02520 CHINCHILLA - () - SPAIN
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Exhibitors' Position
Hall 05 - Booth E 052
