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FLATBREADS FROM PIEDMONT WITH EXTRA VIRGIN OLIVE OIL ANTROPOS SAS DI VERZELLONI MATTIA- CASA VECCHIO MULINO

Hall 06 - Booth D 002

Casa Vecchio Mulino Flatbreads are thin, handcrafted breads baked to a delightful crispness. Made with simple, natural ingredients such as flour, water, salt, and the finest extra virgin olive oil, they offer a delicious and excellent alternative to traditional bread. Their versatility makes them the perfect accompaniment to antipasto and cheese boards.
In the region of Piedmont, Italy, these flatbreads are also known as "Lingue di suocera," which translates to "mother-in-law's tongues." This name is likely derived from the shape and length of the bread, which may resemble the

Exhibitor's contacts

ANTROPOS SAS DI VERZELLONI MATTIA- CASA VECCHIO MULINO
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Address

VIA TEGLIA 20 - 10022 CARMAGNOLA - (TO) - ITALY

Phone

00390119713793

E-mail

giusy@antropos.to.it

Web

http://www.vecchiomulino.to.it

Product categories

BAKERY PRODUCTS AND SPECIAL OCCASIONS Bakery Products for Special Occasions Biscuits Bread Sticks Crackers Drip cakes Dry Biscuits Easter Eggs Chocolate Gift Baskets and Boxes Industrially-made bread Leavened Cakes Nougat Other Patisserie Single Type Other Special Occasion Products Patisserie Products Assortment Piadina Specialities Pizza and Focaccia Products Ready Pizzas Puff Pastry Patisserie Products Regional Specialities Rusks Speciality Taralli Sponge finger biscuits Sweet snacks Wafers

Exhibitors' Position

Hall 06 - Booth D 002

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