Catalogo Fiere Parma

Zafaran Nektar is the result of meticulous blending, combining premium corn flour with saffron infusion. Through controlled sugar release during heating, the delicate aroma and vibrant color of saffron are captured and preserved, ensuring consistent quality and flavor in every use.
At the core of Zafaran Nektar lies its revolutionary dry blending process – an innovative technique that sets it apart from conventional saffron products. Unlike traditional methods requiring liquid extraction and blending, Zafaran Nektar's production process is entirely dry, eliminating the need for added moisture.