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DUBAI STYLE CIOCK PASTRY G.M. PICCOLI SPA

Hall 2 - Booth F21

The Dubai Chocolate–inspired puff-pastry: three layers of pure temptation
The trend, that has won everyone over, has now become a puff-pastry. Inside, a meeting of pistachio cream, crispy kataifi, and two layers of hazelnut cream. Outside, the word “Dubai” engraved on the golden surface: a detail that catches the eye and tells a story.

Exhibitor's contacts

G.M. PICCOLI SPA
Go to Exhibitor's profile

Address

VIA TOSCANA 9 - 24022 ALZANO LOMBARDO - (BG) - ITALY

Phone

+39 0354289610

E-mail

info@italianpastryexcellence.com

Web

https://www.italianpastryexcellence.com/

Innovation trend

PRODUCT INNOVATION PRIVATE LABEL

Product categories

Frozen Desserts Sweet/Confectionery Specialities

Exhibitors' Position

Hall 2 - Booth F21

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