ROASTED ARTICHOKES PAGANESE STYLE CAMPANIA TRADIZIONE DI ANTONIO CESARANO

PRODUCT INNOVATION

BAKERY PRODUCTS AND SPECIAL OCCASIONS Bakery Products for Special Occasions Biscuits Bread Sticks Bread substitutes Breakfast Cereals Breakfast Cereals Muesli Common Wheat Flour Crackers Dehydrated Fruit Dehydrated Vegetables Dried Fruit Dried Mushrooms Dried Pulses and Grains Other Pulses Drip cakes Dry Biscuits Durum Wheat Flours Easter Eggs Chocolate Egg Pasta for baking Ethnic Specialities Fifth range (cooked and packaged fruit and vegetables) Filled Pasta Flours Mixtures of Flour and Specialities (potato starch, corn starch) Fourth range (packaged fresh fruit and vegetables) Fresh alternative foods FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES Fresh Fruit Fresh Juices Fresh vegetables Fruit and Vegetables Dried Almonds Fruit and Vegetables Dried Pistachios Fruit and Vegetables Dried Seeds Fruit and Vegetables Dried Walnuts Gift Baskets and Boxes Industrially-made bread Leavened Cakes Long Egg Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Natural Preserved Fruit Nougat Other Flours Other Pastas Other Patisserie Single Type Other Special Occasion Products Parboiled Rice Parboiled PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS Patisserie Products Assortment Piadina Specialities Pizza and Focaccia Products Ready Pizzas Plum and cherry tomatoes in can Puff Pastry Patisserie Products Ready-to-eat soups Regional Specialities Rusks Short Egg Pasta Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Smoothies and cold-pressed juices Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) Speciality Taralli Sponge finger biscuits Sweet snacks Truffles Vegetables in modified atmosphere Vegetables preserved in oil Wafers White Rice Wholemeal Semolina Pasta