LA BIOLOGICA - ORGANIC FLOUR AGUGIARO & FIGNA MOLINI SPA

Hall 05 - Booth E 060

Hall 06 - Cooking Point 37

Organic flour type 0
Ideal for making bread, pasta, cakes and biscuits. It is an organic flour made from soft wheat which comes exclusively from Italian cultivations.

Exhibitor's contacts

AGUGIARO & FIGNA MOLINI SPA
Go to Exhibitor's profile


Address

STRADA DEI NOTARI, 25/27 - 43044 COLLECCHIO - (PR) - ITALY


Phone

00390499624620


E-mail

giovanna.vignato@agugiarofigna.com


Web

http://www.agugiarofigna.com


Exhibitors' Position

Hall 05 - Booth E 060



Hall 06 - Cooking Point 37



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